Recipe - Savory Fresh Ham Roast

2 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Paprika
One fourth teaspoon Garlic salt
1 teaspoon Rosemary leaves
1 tablespoon Steak sauce
12 pound Fresh leg of pork; boned
1/3 cup Parsley; chopped
1/3 cup Black olives; chopped
1/3 cup Green onions; chopped
3 Canned pimientos; chopped

Combine salt, pepper, paprika, garlic salt, rosemary leaves and steak
sauce; rub half the mixture on inside of pork. Combine remaining
ingredients; stuff inside of pork with pimiento mixture. Tie securely.
Score fat and skin; rub remaining salt mixture on outside of pork. Place
roast, fat side up, on rack in shallow baking pan. Roast in preheated
325degree oven for 4 hours and 30 minutes or to 185 degrees on meat
thermometer.

Source: "New Holiday Cookbook."

Typed by Joyce Burton on 3/18/97 for the March '97 Delphi Net Robin Recipe
Swap.
Posted to MMRecipes Digest by "Robert Ellis" rpearson@snowcrest.net on
Apr 23, 1998