Recipe - Savory Fresh Apricot Bites

4 ounce Cream cheese; softened
One half cup Pistachios; finely chopped
12 Fresh apricots; halved

1. Stir cream cheese until smooth; pipe or spoon into apricot halves.

2. Sprinkle tops with pistachios.

3. Serve as an appetizer, snack, or dessert.

Makes 12 servings.

( PER SERVING: 81 calories, 2 g protein, 6 g carbohydrates, 27 mg sodium, 6
g fat, 10 mg cholesterol, 1 g dietary fiber, 670 IU vitamin A, 116 mg
potassium.) Apricots are high in vitamins A (betacarotene) and C, a good
source of potassium, low fat and sodium free!

1998Apr16 Hanneman & Buster

Recipe by: California Apricots //www.califapricot.com/

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Apr 16,
1998