Recipe - Savory Feta-Spinach Pinwheels

5 cup All purpose flour
1 One half teaspoon Salt
2 tablespoon Baking powder
One half cup Grated Parmesan cheese
One half teaspoon Black pepper
1 One half teaspoon Dried basil
8 ounce Cold butter; cut into small
piece
1 Three fourths cup Heavy cream
2 Eggs; beaten
One half pound Crumbled feta cheese;
drained
1 One half cup Ricotta cheese
One half teaspoon Dried dill
One half teaspoon Black pepper
24 ounce Frozen chopped spinach;
thawed and squeezed
2 Eggs; beaten

Preheat oven to 375 degrees. In food processor, combine flour, salt, baking
powder, Parmesan, pepper and basil. Add butter and pulse processor until
mixture resembles texture of cornmeal. Add cream and 2 eggs and mix to
blend. Remove dough and roll on lightly floured surface until about 1/2
inch thick. To make filling, combine feta, ricotta, dill, pepper and
spinach in mixer or food processor. Spread filling evenly over dough
rectangle.

Beginning on long edge, roll dough over filling. Cut rolled dough into
2inch lengths and place pinwheels on lightly greased baking sheet.

Beat two eggs and brush each pinwheel lightly. Bake 2535 minutes, until
lightly brown. Makes 10 pinwheels.

Recipe by: Cincinnati Enquirer

Posted to MCRecipe Digest V1 #997 by L979 L979@aol.com on Jan 8, 1998