Recipe - Savory Egg Filling

From the Kitchen of
Lawrence & Cindy Kellie
1 Onion; finely chopped
2 tablespoon Parsley; finely chopped
4 tablespoon Vegetable oil
1 cup Tomato; fresh or canned
1 tablespoon Flour
6 Egg; lightly beaten
Seasonings to taste:
salt, season salt
George Washington Broth

Suate ontions in oil. Add tomatoes (chopped or mashed) and stir in flour
to make a thick paste. Turn down heat before adding eggs, parsley and
seasonings. Cook like scrambling eggs, stirring constantly. Remove from
heat when set. Cool and add mayonnaise to make a soft spread.

The Sandwich Cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini