Recipe - Savory Dumplings

2 cup Master Mix see recipe
Three fourths cup Water
** Savory Dumplings **
1 tablespoon Instant Minced Onions
Toasted or plain
2 tablespoon Dried Parsley
One half teaspoon Sage
** Cheese Dumplings **
One fourth cup Powdered Cheddar Cheese,
Or
One fourth cup Parmesan Cheese grated
One fourth teaspoon Oregano

1. Mix ingredients and add water, as needed, to make a stiff dough. 2.
Spoon out dough by teaspoon and drop into gently simmering soup or stew. 3.
Cover the pan and simmer gently until dumplings have risen and are cooked
in the center, about 510 minutes.

Try varying seasonings, as with biscuits, for different flavors.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske

From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip