Recipe - Savory Crumb Crust

1 cup Bread crumbs, whole wheat;
fine
One fourth cup Flour, whole wheat
One half cup Wheat germ, raw
One half cup Oats, rolled, raw
One fourth teaspoon Salt
Basil and/or marjoram to
taste
One half cup Margarine, melted

Mix together all the dry ingredients, combining thoroughly.

Drizzle in the melted margarine, and toss with a fork, until the mixture
is uniformly moistened.

Press into an oiled 9" pie pan and prebake at 350 for 10 minutes.

Adapted from The Enchanted Broccoli Forest by Mollie Katzen, MM by Dianne
Smith/DEEANNE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini