Recipe - Savory Cheese-Tomato Bread

FOR 1 SMALL LOAF
One half cup Heavy cream
2 tablespoon Olive oil
2 lg Eggs
One half cup Sun dried tomatoes slices;
reconstituted
One fourth cup Scallions; finely chopped
2 Cloves garlic; minced
Three fourths cup Parmesan cheese or; grated
Three fourths cup Romano cheese; grated
2 cup Allpurpose flour;
unbleached
Three fourths teaspoon Salt
1 One half teaspoon Active dry yeast

FOR 1 LARGE LOAF
Three fourths cup Heavy cream
3 tablespoon Olive oil
3 lg Eggs
Three fourths cup Sundried tomato slices;
reconstituted
One half cup Scallions; finely chopped
3 Cloves garlic; minced
1 cup Parmesan cheese or; grated
1 cup Romano cheese; grated
3 One half cup Allpurpose flour;
unbleached
1 One half teaspoon Salt
2 teaspoon Active dry yeast

Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being careful not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.

Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer

Posted to MCRecipe Digest V1 #1058 by "Christopher E. Eaves"
cea260@airmail.net on Jan 29, 1998