Recipe - Savory Cannelloni

SAUCE
One fourth cup Butter
1 Whole clove garlic; crushed
One fourth cup Flour
1 One half teaspoon Instant chicken bouillon
1/8 teaspoon White pepper
2 cup Half and half
One half cup Combined grated Parmesan and
Romano cheese

CANNELLONI
6 Cannelloni shells
2 tablespoon Butter
3 tablespoon Sliced green onion
1 pack Frozen spinach
1 cup Chicken; chopped fine
1 cup Ham; chopped fine
One half cup Combined cheeses (Romano and
Parmesan)
2 Eggs
Three fourths teaspoon Italian seasoning
One fourth teaspoon Pepper

For sauce: Saute garlic in butter. Stir in flour and seasonings. Remove
from heat; gradually stir in cream. Bring to boil over medium heat,
stirring constantly. Boil and stir 1 minute; reduce heat to low and stir in
cheese until melted; set aside. For Cannelloni: Parboil shells according to
directions. Meanwhile, saute onion in butter, about 3 minutes. Remove onion
and stir in remaining ingredients. Fill shells and place in buttered
2quart baking dish. Spoon sauce over filled cannelloni. Bake 20 minutes.
Then broil several inches from source of heat, about 5 minutes or until
golden and bubbly. Serve hot.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 280 by "Diane Geary"
diane@keyway.net on Nov 20, 1997