Recipe - Savory Cabbage With Red Potatoes

1 small Head cabbage, 1 One half pound,
in 6 wedges
1 pound Small red potatoes,
quartered

SAUCE
One fourth cup Butter
2 tablespoon Sliced green onions
2 teaspoon Prepared horseradish (up to
3)
1/8 teaspoon Salt
1/8 teaspoon Pepper

In Dutch oven, place steamer basket in 1/2" water (water should not touch
the bottom of the basket).

Place cabbage and potatoes in basket Cover tightly and bring to a boil.
Reduce heat and steam 2025 minutes until tender.

Meanwhile in 1 cup glass measure, combine sauce ingredients. Microwave on
High for 45 seconds to 1 minute or until butter is melted. Drizzle over
vegetables. Serve with Dijon Glazed Corned Beef.

Per 1/6 of Savory Cabbage and Red Potatoes AND Dijon Glazed Corned Beef:

417 caloires, 111 mg. cholesterol, 20 gr. fat, 262 mg. sodium, 32 g.
protein, 27 g. carbohydrate.

MC formatting by bobbi744@sojourn.com

Recipe by: Lansing State Journal Associated Press Posted to MCRecipe
Digest V1 #514 by Roberta Banghart bobbi744@sojourn.com on Mar 13, 1997