Recipe - Savory Brussels Sprouts

1 pound Brussels sprouts; ends
trimmed and halved
lengthwise
2 teaspoon Unsalted butter
4 Scallions; white and pale
green part only, cut into
One fourth inch slices

Prep: 5 min, Cook: 10 min.

Place Brussels sprouts in a steamer basket over boiling water. Cover
saucepan and steam 56 minutes or until tender. Drain Brussels sprouts and
place under cold running water. Drain thoroughly. Melt butter in a heavy
nonstick skillet over medium heat. Sauté scallions 5 minutes or until
softened. Add Brussels sprouts and sauté another 5 minutes. Season with
salt and pepper to taste.

I like to add a bit of red pepper for color....sometimes a sprinkle of
sesame seeds or pine nuts.

Posted to EATLF Digest by Abtaxel Abtaxel@aol.com on Apr 10, 1998