Recipe - Savory Bruschetta

One fourth cup Olive oil
1 Clove garlic, minced
1 Loaf French bread, cut in
Half lengthwise
1 pack Cream cheese, softened
3 tablespoon Grated parmesan cheese
2 tablespoon Chopped pitted olives
1 cup Chopped plum tomatoes
Fresh basil leaves

Mix oil and garlic; spread on cut surfaces of bread. Bake at 400F for 8
10 minutes or until toasted. Cool Mix cream cheese and parmesan cheese
with electric mixer on medium speed until blended. Stir in olives. Spread
on cooled bread halves. Top with tomatoes and basil leaves. Cut diagonally
into slices. Makes 2 dozen. ch
Posted to MMRecipes Digest V3 #259

Date: Sat, 21 Sep 1996 17:45:39 0400

From: Cindy J Hartlin chartlin@localhost.total.net.idiscover.net