Recipe - Savory Breakfast Bran Muffins

Mary Bowles DNSR31A
1 lg Pkg Dayold Hot Dog Buns
1 cup Butter; melted
2 tablespoon Italian Seasonings
1 teaspoon Garlic Powder
1 teaspoon Paprika
One half teaspoon Cayenne Pepper or to taste

Slice hot dog buns into fourths lengthwise. Dip bread in melted butter
and arrange on a large baking sheet. Mix spices and sprinkle over bread
sticks. Bake at 350 degrees for 20 minutes or until crunchy, but not brown.
Serve hot or cold. Let cool well before covering. Stores well in airtight
containers. This was invented by a friend to use up leftover buns from a
weiner roast, but it is too delicious to wait for leftovers. It is great
with stew, spaghetti, or by themselves for snacks!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini