Recipe - Savory Beef And Cheese Roll-Ups

1 pound Welltrimmed deli roast
beef; thinly cut or sliced up
2 pack Garden vegetable flavored
soft spreadable cheese*; (6
ounces each)
4 lg Flour tortillas; (10 inches)
1 cup Shredded carrots
1 cup Shredded Monterey jack
cheese
8 Leaves green leaf lettuce
Carrot curls; (optional)

*I used one 8 ounce container of Philly Brand and it was sufficient.

1. Spread soft cheese evenly over one side of each tortilla; top each with
One fourth cup shredded carrots and One fourth cup Jack cheese. Layer lettuce and deli
roast beef over carrots, leaving 1/2inch border around edge. Roll up
tightly; wrap in plastic wrap. Refrigerate 30 minutes before serving.

2. To serve, cut each roll diagonally in half. Serve on 4 individual plates
or large platter; garnish with carrot curls, if desired. Makes 4 servings
(serving size: 2 rollup halves).

Cook's Tip: Rollups may be prepared ahead of time; wrap and refrigerate up
to 8 hours before serving.

©1998 National Cattlemen's Beef Association. All rights reserved.

Happily MC formatted using Buster by Pamela Creeden

NOTES : 1995 Finalist Joni Hilton Iowa From Pam: I made these for a
Tupperware Party and they were really good!
Recipe by: http://www.cowtown.org (Beef Council)

Posted to MCRecipe Digest by "Pamela Creeden" creedenites@sprintmail.com
on May 1, 1998