Recipe - Savory Beef

LISA HLAVATY
2 pound Round steak;cut into 1/2
Inch cubes
3 tablespoon Oil
1 lg Onion; chopped
1 Clove garlic; minced
3 tablespoon Flour
3 ounce Can of mushrooms; undrained
One half cup Chopped celery
1 cup Sour cream
8 ounce Tomato sauce
1 teaspoon Salt
Pepper
Chopped celery, for garnish
Chopped chives; for garnish

In a large saucepan, heat oil. Add beef. Brown. Add onion and garlic. cook,
stirring, until onions are transparent. Add flour, stirring until beef
cubes are coated. Add mushrooms with juice and celery. In a small bowl,
combine remaining ingredients. Mix well. Pour over meat. Toss well. Remove
from heat. Turn mixture into a greased 2 quart casserole dish.Cover. Bake
at 325 for 1 One fourth to 1 One half hours until meat is tender. Sprinkle with chopped
celery and chives. Source: MGR recipes

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini