Recipe - Savory Baked Beans

2 cup Great northern beans
2 qt Water
1 lg Yellow onion; chopped
2 Celery stalks; chopped
1 lg Green pepper; chopped
2 Garlic cloves; crushed
One half cup Water
1 One half cup Water;
1 One half teaspoon Curry powder
2 tablespoon Parsley; flakes
2 tablespoon Lemon juice
1 tablespoon Soy sauce, low sodium
1 ds Black peppercorns; ground to

Preparation Time: 3:15 Cook the beans in the 2 quarts water until tender,
about 2 hours. Drain, reserving the liquid. Preheat the oven to 350
degrees. Saute the onion, celery, green pepper, and garlic in the One half cup
water for 10 minutes. Remove from heat and add the cooked beans, 1 One half cups
beancooking liquid, and seasonings. Pour into a casserole dish and bake
for 1 hour.

Hint: Mash or grind up the leftovers for a delicious cold sandwich spread.
From the recipe files of Sue Smith, SueSmith9@aol.com. Posted by KevinVegan
to AOL. D/L April 16, 1995. Formatted using MMCONV 1.8. 1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip