Recipe - Savina (Tm) Bread

1 One half cup Whole wheat flour
1 One half cup White flour (all wheat may
be used, but not all white
the Savina (tm) seems to go
good with wheat breads
while white has too little
flavor for it IMHO)
One half cup V8 or similar veggie juice
One half cup Water
1 teaspoon Salt
1 One half tablespoon Evaporated dried milk
1 One half tablespoon Brown sugar
1 tablespoon Honey or sorgham
1 One half teaspoon Fast rise auto bread yeast
(2 tsp normal yeast)
2 tablespoon Butter
2 ounce (or more/less) ground dried
Red Savina (tm) Habanero

This is posting it a little later than I had hoped, but here is the
promised recipe for the Savina (tm) bread that even now is headed to the
East Coast hotlucks (Jim McGrath, Alan Dean).

This recipe is for one of those automatic bread machines I ain't smart
enough to know how to cook bread otherwise.

Heat liquid ingredients to about 100 F. Pour into cannister. Put in dry
ingredients, yeast last. Set machine to desired finish. Done.

I'll leave it to individuals to try and figure out how to adapt this to
their own style of breadmaking. Like I said, this is for one of those auto
bread machines simply becuase I don't know how to bake bread otherwise. If
it ain't easy, I ain't got time to do it. I'm sure there are lots of
different herb combinations that could be used as well. Hope you all have
fun with this! Posted to CHILEHEADS DIGEST V3 #356 by Jim Campbell
mwph2hot@indy.net on May 28, 1997