Recipe - Save-A-Mint Brownies (Aka Frango Mint B

1 cup GRANULATED SUGAR
One half teaspoon SALT
One half cup BUTTER room temperature
2 MILK
4 EGGS beaten
3 GREEN FOOD COLORING
1 cup ALLPURPOSE FLOUR
One half cup BUTTER
One half teaspoon VANILLA
One half teaspoon PEPPERMINT FLAVORING
16 ounce CHOCOLATE SYRUP
6 MARGARINE
One half cup PECANS chopped
2 cup CONFECTIONERS' SUGAR
2 cup CONFECTIONERS' SUGAR
1 cup CHOCOLATE CHIPS (Milk or
1 cup CHOCOLATE CHIPS (Milk or

Mix ingredients together in order given. Pour into a 9" x 13" greased pan.
Bake at 350degrees (preheated oven) for 30 minutes. Let brownies cool. To
make the frosting, beat together and spread over cooled brownies. Chill
until set (about 30 minutes). To make the glaze; melt chips and margarine
over boiling water. After chips are melted, set aside to cool. Pour glaze
over frosted brownies in a lacing pattern. Let stand until firm.

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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip