Recipe - Savanyu Burgonyafozelek (Sour Potato)

1 One half pound Potatoes
1 Bay leaf
One fourth teaspoon Pepper, black
1 teaspoon Salt
3 tablespoon Lard
3 tablespoon Flour, allpurpose
1 small Onions; minced
One fourth cup Sour cream
One half tablespoon Sugar, granulated
1 tablespoon Parsley; minced
2 tablespoon Vinegar

Peel potatoes and cut into 1/2" dice. Cook in 2 One half cups water with the
bay leaf, pepper and salt until half done.
Heat lard, brown flour and onion until medium golden in color. Add 1/2
cup cold water and stir till smooth. Pour into the pot in which potatoes
are cooking and cook over very low heat till potatoes are done. Stir every
now and then.
In a bowl mix well the sour cream, sugar, parsley and vinegar to taste.
Pour into the potatoes, bring to a boil, and serve.
Variation: substitute fresh marjoram for the parsley.
MM and upload by DonW1948@aol.com / CH

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip