Recipe - Savannah Crispy Wafers

1 One half cup Flour
One fourth teaspoon Baking soda
Salt to taste, if desired
4 tablespoon Chilled butter, cut into
cubes
One half cup Yogurt
2 tablespoon Sugar or grated Parmesan

1. Combine the flour, baking soda and salt in the container of a food
processor. Start blending while adding the butter cubes. Continue
blending while adding the yogurt. Remove the dough and wrap it in wax
paper or plastic wrap. Chill thoroughly.

2. Preheat the oven to 400 degrees.

3. Lightly flour a clean surface. Break off pieces of the dough and roll
then into 10 to 12 rounds, each about 1 inch thick. Place each round on
the floured surface and roll until paperthin. Sprinkle with sugar or
Parmesan cheese. Transfer the rounds to a baking sheet and bake 5 minutes.
Turn off the heat and let stand until the wafers are crisp and lightly
browned. Remove from the oven and let cool before serving.

Yield: 1012 wafers.

From: Craig Claiborne's Southern Cooking

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip