Recipe - Sautteed Mushrooms And O

1 One half pound BUTTER PRINT SURE
7 1/8 pound MUSHROOMS 16 OZ
10 pound ONIONS DRY

1. DRAIN MUSHROOMS.

2. SAUTE' ONIONS IN BUTTER OR MARGARINE UNTIL TENDER; ADD MUSHROOMS
AND SAUTE'. HEAT THOROUGHLY.

NOTE: 1. IN STEP 1, 8NO. 8Z CN CANNED MUSHROOMS MAY BE USED.

NOTE: 2. ONENO. AA LADLE MAY BE USED. SEE RECIPE NO. A00400.

Recipe Number: Q03001

SERVING SIZE: 2 TABLESP

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.