Recipe - Sauteed Zucchini With Yogurt And Herbs

1 pound Zucchini
2 teaspoon Butter
1 Small onion, cut or sliced up and
Separated into rings
6 tablespoon Yogurt or sour cream
2 tablespoon Chopped fresh parsley
One half teaspoon Crumbled oregano
Salt and freshly ground
Pepper

From the Record Searchlight by Millie Ellis Trim ends from
zucchini, in food processor or by hand, slice zucchini thin. In heavy
skillet, melt butter over medium heat;Add onion and cook, stirring, until
tender. Add zucchini and cook, stirring often, just until barely tender,
about 5 minutes. Remove from heat and stir in yogurt, parsley, oregano,
salt and pepper to taste. Stir to coat well and serve immediately.
Posted to MMRecipes Digest by "Robert Ellis" rpearson@snowcrest.net on
Feb 21, 1998