Recipe - Sauteed Zucchini

EVA ESTES BXGT29B
2 pound Zucchini
2 teaspoon Salt
One half small Onion; finely chopped
4 tablespoon Butter
Freshly ground pepper
2 tablespoon Lemon juice
3 tablespoon Parsley; chopped
Salt; if needed

Scrub zucchini and cut off ends. Grate and put in colander. Toss with
2 tsp salt and let drain at least One half hour. When ready to cook, drain well
in a paper towel to remove all liquid. Melt butter in a large skillet.
Saute onion over low heat until soft. Raise heat to medium high and add
zucchini. Stir and toss constantly for 34 minutes, until cooked but still
crisp. Season with pepper, salt if needed, lemon juice and parsley. Serve
immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini