Recipe - Sauteed Venison Liver With Apple Slices

1 pound Venison liver
Salt
Freshly ground black pepper
4 tablespoon Butter or margarine
One fourth cup Onion, chopped
One half cup Apple slices, peeled
Brown Sugar
Cinnamon

Slice venison liver into One half inch slices; sprinkle with salt & pepper. Melt
2 Tablespoons butter in skillet. add chopped onion & venison liver slices,
& saute for about 5 minutes (overcooking toughens liver.) Melt remaining
butter & fry apples in a separate saucepan over low heat until tender &
done. Serve liver topped with cooked apple slices sprinkled with brown
sugar & cinnamon.

Garnish with crisp bacon strips & tomato wedges. Nice wiht freshly baked
biscuits.
Recipe By : The Wild Game & Fish Cookbook

Posted to FOODWINE Digest 28 November 96

Date: Thu, 28 Nov 1996 14:14:37 0500

From: Randee Fried Noellekk@AOL.COM