Recipe - Sauteed Turkey With Citrus Currant Sauce

2 teaspoon Olive Oil
1 pound Turkey Fillet Slices
One half teaspoon Salt
Fresh Ground Pepper To Taste
Three fourths cup Orange Juice
2 tablespoon Lemon Juice
2 tablespoon Currant Jelly
One half teaspoon Dried Tarragon, Crushed
1 tablespoon Butter

In a large skillet, heat the oil, half a teaspoon at a time and cook the
turkey in 4 batches over medium high heat for about 2 minutes on each side
or until cooked. Sprinkle with about half the salt and pepper. Remove
from the pan and hold in a warm oven. Turn the heat to high and pour in
the orange juice and lemon juice; stir in the currant jelly, tarragon and
the remaining salt and pepper. Boil until slightly thickened, about 4
minutes. Stir in any juices that have collected around the turkey and boil
for 1 minute. Remove the pan from the heat and swirl in the butter. Pour
over the turkey and serve. From: Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip