Recipe - Sauteed Shrimp And Prawns With Spicy Plum Sauce

1 pound Medium shrimp, peeled and
Deveined
3 teaspoon Oil, divided
1 lg Yellow bell pepper, stemmed,
Seeded and cut into very
Thin strips
2 md Green onions, thinly cut or sliced up
Three fourths cup Spicy Plum Sauce (see
Separate recipe)
1 tablespoon Finely minced cilantro

1. Prepare the shrimp and refrigerate until ready to cook.

2. In a heavy skillet, heat 1 teaspoon oil over medium heat. Add half of
the shrimp and saute until pink and just cooked through, about 2 minutes.
Do not overcook. Remove from the pan and heat another teaspoon oil. Add the
remaining shrimp and cook as before. Remove from the pan.

3. Put the remaining teaspoon oil in the pan. Add the bell pepper and
green onions; saute 3 minutes. Add the plum sauce and simmer 2 minutes.
Stir in the shrimp and cook over mediumlow heat 2 minutes.

4. Sprinkle with cilantro and serve. Submitted By CHERYL
FEATHERS@ESKIMO.COM On FRI, 11 AUG 1995 172346 ~0700 (PDT)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini