Recipe - Sauteed Scallops With Feta

One half Large onion
1 One half Bell peppers
2 ounce Butter
16 ounce Lg. sea scallops
2 Jalepeno peppers; slice
One half cup Mozzarella
One half cup Feta cheese
One half cup White wine
Pinch garlic; to taste
Salt; to taste
Chili powder; to taste

Saute onion, bell peppers, jalepenos and sea scallops in butter until soft.
Add One half cup of white wine and steam. Cover for 45 seconds. Sprinkle with
mozzarella and feta. Add pinches of garlic, salt and chili powder and let
simmer until cheeses melt. Serve over rice. Serves 2. Source: The Flying
Burrito, Chapel Hill, NC Hope you enjoy! Judy Garnett/pjxg05a

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini