Recipe - Sauteed Radish And Arugula
Categories: Side Dish, Vegetables, Sauteed Radish And Arugula
4 tablespoon Butter
8 Easter Egg radishes
2 cup Arugula leaves
Melt butter in a saute pan, add radishes and cook over medium heat about 4
minutes. Transfer cooked radishes to a bowl. Add arugula to the skillet
and saute 3 minutes, until wilted. Return the radishes and toss together
with the arugula, heat briefly. Serve hot.
From: The Cook's Garden catalog Spring/Summer 1990 page 58
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Sauteed Radish And Arugula recipe makes 2 Servings
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