Recipe - Sauteed Potatoes In Goose Fat

4 Idaho potatoes peeled; in 2"
chunks
6 tablespoon Goose fat
6 Cloves garlic; cut or sliced up paper
thin
1 bn Parsley; finely chopped
2 tablespoon Kosher salt

Preheat oven to 425 degrees F.

Boil potato pieces in salted water for 6 minutes and drain well. Heat a 12
to 14inch saute pan over medium heat and add duck fat. Add potatoes and
shake pan. Cook for 10 to 12 minutes, shaking, not stirring, to move spuds
around constantly. Place in oven for 10 minutes, remove, sprinkle with
garlic, parsley and salt and serve.

Yield: 6 servings

NOTES : Recipes Copyright Mario Batali 1997. All rights reserved.

Recipe by: MEDITERRANEAN MARIO #ME1A23

Posted to MCRecipe Digest by Sue suechef@sover.net on Feb 12, 1998