Recipe - Sauteed Pork Tenderloin Medallions

3 tablespoon Olive oil
16 ounce Pork tenderloin, trimmed of
fat; silverskin removed
and cut into 3/4inch
medallions
2 Scallions, thinly cut or sliced up
into rounds
1 teaspoon Ground cumin
One half teaspoon Turmeric
2 lg Tomatoes, seeded and
chopped; (3 cups)
Salt and crushed red pepper

In a large skillet heat the oil. Add the medallions and saute them over
high heat for 2 minutes a side to brown them. Lower the heat and continue
to cook slowly for about 5 minutes or until just cooked through. Don't
overcook or they will toughen. When done, remove the medallions to a
serving plate.

To the remaining oil add the cumin, turmeric and tomatoes and stir for a
few seconds just to heat the tomatoes; season to taste with salt and
crushed red pepper and spoon over the medallions.

Yield: 4 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6697

Posted to MCRecipe Digest V1 #300

Date: Wed, 13 Nov 1996 07:48:00 0500

From: Meg Antczak meginny@frontiernet.net