Recipe - Sauteed Plantains And Sweet Potatoes

2 tablespoon Butter or margarine
2 tablespoon Cooking oil
2 cup Sliced cooked sweet potatoes
or yams
2 Plantains, peeled & chopped
One half cup Chopped green onion
One half cup Chopped cooked ham (opt)
1 Garlic clove, minced
One half cup Chicken or beef broth
2 tablespoon Butter or margarine
2 tablespoon Chopped fresh thyme, dill,
chervil, or savory
Salt to taste
Pepper to taste

In a large skillet, melt the first 2 tablespoons of butter and cooking oil
until hot. Add potatoes, plantains, onion, ham, if desired, and garlic.
Cook stirring frequently, about 5 minutes. Add broth. Cover and simmer 10
minutes or until plantains are tender. Add remaining butter and desired
fresh herbs. Season, to taste, with salt and pepper.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini