Recipe - Sauteed Oyster Mushrooms

8 ounce Fresh oyster mushrooms
1 tablespoon Garlic, minced
2 teaspoon Olive oil
1 teaspoon Rosemary, minced
1 teaspoon Margarine, optional
2 teaspoon Allpurposse flour
1 teaspoon Sherry =OR= dry white wine
1 tablespoon Tamari

Gently rinse & pat dry the mushrooms. Trim to a
nuiform size & set aside.
Saute garlic in oil over medium heat for 15 to 20
seconds. Add mushrooms & saute for 3 minutes.
Add rosemary & margarine & cook until the margarine is
melted, about 30 seconds. Sprinkle in the flour &
cook, stirring constantly. Add remaining ingredients
& stir until the liquid is slightly thickened &^
mushrooms are tender. About 4 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini