Recipe - Sauteed Orange Roughy
Categories: Seafood, Sauteed Orange Roughy
2 teaspoon Margarine
One half cup White wine
One half teaspoon Dill weed
1 Clove garlic, minced
One fourth cup Mushrooms, chopped
One half pound Orange roughy
Chopped parsley
Lemon wedges
Heat margarine, wine, dill week, garlic and mushrooms in skillet until hot.
Add fish; saute until fish flakes when tested with a fork. Remove to a
warm platter. Sprinkle with parsley. Garnish with lemon.
Posted to MMRecipes Digest V3 #278
Date: Thu, 10 Oct 1996 19:41:28 0700
From: Julie Bertholf jewel1@ix.netcom.com
Sauteed Orange Roughy recipe makes 2 Servings
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