Recipe - Sauteed New Potatoes

1 pound New potatoes, red or white
2 teaspoon Olive oil
2 tablespoon Water
2 Garlic cloves, crushed
Salt & freshly ground pepper

1. Wash potatoes; do not peel. Cut in fourths. Heat oil in a nonstick
skillet on medium high. Add water and potatoes and saute 15 minutes,
tossing occasionally to make sure all sides are browned and crisp.

2. Add garlic and continue to saute 5 minutes. Add salt and pepper to
taste.

Nutritional information (per serving): 202 calories, 5 grams fat, no
cholesterol, 10 mg sodium, 22% calories from fat, 4 grams protein, 28 grams
carbohydrates.
Posted to MMRecipes Digest V4 #250 by Jack Elvis jackelvis@moonlink.net
on Sep 20, 1997