Recipe - Sauteed Mushrooms
Categories: Low-fat, Low-cal, Vegetables, Sauteed Mushrooms
Ingredients:
Sauteed Mushrooms recipe makes 4 Servings
3 cup Mushrooms, thick cut or sliced up
One half cup Water
2 Garlic, clove, crushed
2 Lemon, juice of
Place water in a teflon skillet with the garlic. Simmer 5 minutes. Remove
the garlic. Add mushrooms and lemon juice. Cook, stirring frequently, for
35 minutes or until mushrooms are cooked to your taste.
One half cup =
Sauteed Mushrooms recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
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