Recipe - Sauteed Greens

2 tablespoon Olive oil
2 teaspoon Garlic; minced
1 Handful mixed greens;
cleaned, stemed
To Taste kosher salt
To Taste pepper
1 tablespoon Fine herbs; minced

1. In a very hot saute pan add olive oil and garlic, vigorously move pan.

2. When garlic starts to take color add greens, salt, pepper, & herbs.

3. Continue cooking until greens are cooked through.

If using for plating drain well first then place greens in center of plate,
place entree on top of greens. May be eaten as a side dish.

Possible Greens to use: Spinach, Mesculin Mix, Kale, Frizze, Escarole,
Watercress, Mustard greens, Collards, Nappa Cabbage, etc.

Recipe by: S.C.I. Jamie

Posted to recipeludigest Volume 01 Number 500 by CuisineArt
CuisineArt@aol.com on Jan 12, 1998