Recipe - Sauteed Firm Tofu

24 ounce Firm tofu
2 tablespoon Oil
One half teaspoon Salt
1 small Onions; cut or sliced up thin
6 md Mushrooms; cut or sliced up
1 small Carrot; cut into matchsticks
2 md Peppers, bell, green
cut or sliced up thin
1 tablespoon Sake
1 One half tablespoon Soy sauce
1 teaspoon Ginger; grated
1 tablespoon Sugar, granulated
1 tablespoon ;water
1 teaspoon Cornstarch; dissolved in 3T
water

Cut tofu crosswise into pieces the shape of Frenchfried potatoes. Heat a
wok, coat with oil & sprinkle on the salt. Add onion, then the mushrooms,
stir frying each over high heat for about 30 seconds. Reduce heat to
mediumlow. Add carrot, green pepper & tofu in that order, sauteeing each
for about 1 minute. Reduce heat to low & add sake, soy sauce, ginger,
sugar & water. Simmer for 3 to 4 minutes. Stir in dissolved cornstarch &
simmer 30 seconds for another 30 seconds. Shurtleff & Aoyagi, "The Book of
Tofu"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip