Recipe - Sauteed Fennel Radicchio And Pine Nuts

1 tablespoon Olive oil
1 tablespoon Pine nuts
1 lg Garlic clove; cut or sliced up
One half Fennel bulb trimmed and
Cut lengthwise into One fourth inch
slices
1 teaspoon Fresh lemon juice
One half Head radicchio; cut in 1"
pieces

In a 10inch nonstick skillet heat oil over moderately high heat until hot
but not smoking and saute pine nuts, stirring, until golden. With a slotted
spoon transfer pine nuts to paper towels to drain.

In skillet cook garlic over moderate heat, stirring until golden and with
slotted spoon discard. Add fennel to skillet and cook, stirring until
golden, about 2 minutes. Add lemon juice and salt and pepper to taste and
cook until fennel is crisptender. Stir in radicchio and

saute mixture over moderately high heat, tossing with two wooden spoons,
just until radicchio is wilted and tender. Add pine nuts and season with
salt and pepper. Yield: 2 serving
Recipe By : COOKING LIVE SHOW #CL8730

Posted to MCRecipe Digest V1 #235

Date: Sat, 5 Oct 1996 15:58:31 0500

From: "Jon and Angele Freeman" jfreeman@netusa1.net