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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Sauteed Eggplant

Categories: Vegetables, Vegetarian, Main Dish, Sauteed Eggplant
Ingredients:

1 md Eggplant
One half teaspoon Salt
2 teaspoon Oil
1 teaspoon Chili powder, optional

Cut eggplant into slices 1/4" thick. Sprinkle with salt & let sit for 1/2
hour. Rinse, squeeze & pat dry. Saute in oil till soft, adding more oil if
you need it. Place on paper towels.

Serve sprinkled with hot chili powder if desired.


Sauteed Eggplant recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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