Recipe - Sauteed Curried Chicken With Bell Peppers

2 cup Boned chicken
1 One half teaspoon Salt
One fourth teaspoon Turmeric
1 tablespoon Cumin
One fourth teaspoon Black pepper
1 cup Sour cream
One fourth cup Vegetable oil
1 Tomato, thinly cut or sliced up
2 small Yellow onion, cut or sliced up into
rings
1 tablespoon White wine vinegar
1 lg Bell pepper, seeded and
chopped

1. In a bowl place chicken, salt, turmeric, cumin, black pepper and sour
cream, mix well and let stand for 1 hour.

2. Heat the oil in a frying pan over medium heat, saute the chicken until
almost tender, about 4 minutes.

3. Add the tomato, onion, vinegar and bell pepper, saute well for another
45 minutes until heated through.

Serving Ideas : Basmati rice and curried veggies

NOTES : Formatted by: L. Fulton

Recipe by: Under the Golden Pagoda Best of Burmese Cooking Posted to TNT
~ Prodigy's Recipe Exchange Newsletter by Lu recipelu@geocities.com on
Mar 13, 1997