Recipe - Sauteed Cucumbers
Categories: Vegetable, Sauteed Cucumbers
Ingredients:
Sauteed Cucumbers recipe makes 4 Servings
4 Mediumsize cucumbers;
peeled & minced One fourth inch
2 tablespoon Butter
1 teaspoon Dill weed
Salt & pepper to taste
2 Tomatoes; peeled, seeded and
minced
Saute the cucumber in very hot butter until golden. Add dill and season
with salt and pepper. Add tomato and stir to mix. Serve immediately.
THE QUORUM
EAST COLFAX, DENVER.
From the Micro Cookbook Collection of French Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
Sauteed Cucumbers recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
