Recipe - Sauteed Chicken With Sweet Sausage

One half pound Sweet Italian sausages
6 Chicken thighs; (1 One half to 2
lbs.)
One half teaspoon Salt
One fourth teaspoon Freshly ground pepper
1 Onion; chopped
1 teaspoon Minced garlic
One half teaspoon Rosemary; crumbled
One half cup Chicken broth
1 tablespoon Red wine vinegar

1. Prick sausage all over with fork. Cook in large skillet over medium heat
until browned on all sides and cooked through, 10 to 15 minutes. Drain on
paper towels; discard drippings from pan.

2. Sprinkle chicken with salt and pepper. Add chicken to skillet, skin side
down; cook until browned on all sides, 8 minutes. Remove chicken from pan;
discard drippings. Add onion to skillet and cook until tender, 5 minutes.
Stir in garlic and rosemary; cook 10 seconds. Add broth and vinegar. Cut
sausages in thirds and return to skillet with chicken. Simmer, covered, 25
to 30 minutes.

Makes 6 servings.

PER SERVING Calories 270 Total Fat 18 g Saturated Fat 5.5 g Cholesterol 85
mg Sodium 592 mg Carbohydrates 3 g Protein 23 g Calcium 23 mg Fiber 1 g

To help reduce fat, cook the meats separately and drain off the drippings.

Prep time: 10 minutes Cooking time: 50 to 60 minutes Degree of difficulty:
Easy Lowcalorie

MasterCook formatted by Joyce M. Bennis (Joyce_B@msn.com)

Recipe by: LHJ ONLINE http://www.lhj.com

Posted to MCRecipe Digest by "Joyce Bennis" Joyce_B@email.msn.com on Apr
30, 1998