Recipe - Sauteed Chicken In Cream Sauce

FROM CHEF FREDDY'S
2 lg Chicken breasts [split,
boned, and skinned]
2 tablespoon PARKAY margarine
1 cup Celery slices
1 small Onion [thinly cut or sliced up ]
One half teaspoon Pepper
One half teaspoon Basil leaves [finly crushed]
One fourth teaspoon Chervil leaves [crushed]
1/8 teaspoon Thyme leaves [crushed]
One fourth cup Dry white wine or sherry
8 ounce Philadelphia Brand Cream
Cheese [cubed]
1/3 cup Milk
2 One half cup Noodles [3 color corkscrew
cooked and drained]

Cut chicken into strips... Melt margarine in a large skillet, and add
chicken, vegetables, and seasonings... Cook over med. heat for 10 min.
until chicken is tender, stirring occasionally... then add 2 tablespoon of
wine and simmer for 5 min...

Combine cream cheese, milk, and remaining wine in a saucepan stirring
over low heat until smooth, add to the chicken and vegetables, and
serve over noodles...

presented for your satisfaction from The KRAFT Philadelphia Brand
Cream Cheese Cookbook, by FRED GOSLIN in Watertown NY on CYBEREALM Bbs
(315)7858098

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip