Recipe - Sauteed Chayote

1 Chayote; (3/4pound) cut
into 1inch strips
1 small Onion; cut into rings
2 tablespoon Chili oil
One fourth teaspoon Salt
One fourth teaspoon Pepper

Saute chayote and onion in hot oil in a skillet 10 minutes or until tender.
Add salt and pepper; cover and cook over medium heat 5 minutes. Serve
immediately. Makes 2 to 3 servings.

Note: You can find chili oil in the Oriental or oil section of your grocery
store. For a handy substitution, saute squash in olive oil, and add 1/2
teaspoon hot sauce with salt and pepper.

Recipe by: Southern Living

Posted to MCRecipe Digest V1 #1036 by Suzy Wert SuzyWert@aol.com on Jan
23, 1998