Recipe - Sauteed Celery

1 Celery bunch
4 tablespoon Salad oil
1 Bouillon cube
1 cup Water, boiling
One half cup Onion, minced

Wash and separate celery. Cut cross wise at a slant, about 2" long, 1/4"
thick. In a large skillet heat oil; add onions and cook until soft. Add
celery and cook 2 minutes more. Stir constantly. Turn heat down. Add water
and bouillon cube; salt to taste. Cook covered 10 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini