Recipe - Sauteed Catfish And Ginger Peach Sauce

One half cup All pupose flour
1 tablespoon Dry thyme
1 teaspoon Salt
1 teaspoon Pepper
4 Catfish fillet( 46 ounce each)
2 tablespoon Walnut( salad) oil
1 tablespoon Margarine or butter
One half cup Coarsely chopped pecans

GINGER PEACH SAUCE
1 tablespoon Margarine or butter
1 teaspoon Minced ginger
1 Can 16 ounce cut or sliced up drained
peaches or One half cup peeled,
chopped fresh peaches
1 cup Peach preserves
1 tablespoon Ketchup
1 tablespoon White wine vinegar
One fourth teaspoon Hot pepper sauce (tabasco)

In a med. size bowl combine flour thyme salt & pepper. Rinse fish & pat
dry. Dredge fish in flour mixture; shake off excess and lay fillet's in a
single layer on a plate.
In a 10 to 12" frying pan over med. heat ; heat oil & butter, add pecans &
stir until fragrant( 1 2 min.) Transfer nuts to paper towel to drain. Add
fish to pan, without overlapping( you may need to cook in two batches).
cook until fish is crisp & golden on bottom, about 4 min.; turn fillets
over & cook until fis is opaque and tender in center of thickest area,
another 4 min.
Transfer fish briefly to paper towel to drain the arrange on plates spoon
ginger peach sauce over each serving, sprinkle with pecans. Viola, now here
comes the sauce.

Ginger Peach Sauce

1 T margarine or butter 1 t minced ginger 1 can 16 ounce cut or sliced up drained
peaches or One half cup peeled, chopped fresh peaches 1 cup peach preserves 1 T
ketshup 1 T white wine vinegar 1/4One half t hot pepper sauce (tabasco)

Melt margarine in a small sauce pan over medium heat; add ginger and stir 1
min. If using fresh peaches, add and cook, stirring occ., until peaches are
fork tender,about 2 min.Add canned peaches, if using, and preserves; stir
until jam melts. Stir in ketshup, vinegar, and hot pepper sauce. Transfer
mixture to a blender or food processor and whirl until peaches are coarsely
chopped.(Sauce can be cooled and refrigerated up to 2 weeks.) To serve,
warm sauce, stirring, in a sauce pan over med. heat

Will make four servings depending on how well you like it
:)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini