Recipe - Sauteed Broccoli Rabe With Parmesan

BILLS20086
1 tablespoon Unsalted butter
1 tablespoon Olive oil
1 pound Broccoli raberinsed, tough
Stems discarded and stalks
Cut into 3inch lengths
Salt/freshly bround pepper
3 tablespoon Freshly grated Parmesan
Cheese

Melt the butter in the olvie oil in a large skillet.

Add the broccoli rabe with the water that clings to it, season with salt
and pepper and stir to coat. Cover and cook over high heat for 1 minute.
Stir the broccoli rabe and reduce the heat to moderate. Cover and cook
until crisptender, about 3 minutes. Season with salt and pepper, sprinkle
with the grated Parmesan cheese and serve. Source Food & Wine April
1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini