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Recipe - Sauteed Bananas

Categories: Fruits, Sauteed Bananas
Ingredients:

4 Firm greentipped bananas
2 tablespoon Butter or margarine
Tomato wedges for garnish

Peel bananas. Halve bananas crosswise, then halve lengthwise. In large
skillet, heat butter so it becomes hot, then reduce heat to low and cook
bananas for 2 minutes or until tender, turning once. Garnish with tomato
wedges
Posted to recipeludigest Volume 01 Number 262 by James and Susan Kirkland
kirkland@gj.net on Nov 16, 1997


Sauteed Bananas recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!