Recipe - Sauteed Apples Onions And Pears Over Spinach

2 tablespoon Honey
One fourth cup White Wine Vinegar
One fourth cup Dry Sherry or Apple Juice
1 tablespoon Lemon Juice
1/8 teaspoon Salt
1/8 teaspoon Ground White Pepper
1/8 teaspoon Dried Thyme (optional)
1 Small Onion, Sliced
1 Pear, Cored & Sliced
1 Cooking AppleCored & Sliced
1 Package of Fresh Spinach,
Washed & Trimmed

Combine first 6 ingredients; add thyme, if desired. Set aside.

Separate onion into rings and cook in liquid in a large skillet over
mediumhigh heat, stirring constantly, until tender. Add pear, cooking
apple and honey mixture. Cook, stirring often, 5 to 6 minutes or until
fruit is tender and liquid is slightly thickened. Serve over fresh spinach.

: From Southern Living.

Posted by BXRR60A Ronald Rush 11/27/94. Revised (oil removed) by Sue
Smith.

From the Prodigy Service. Recipe collection of Sue Smith 1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip