Recipe - Sauteed Apples

8 Apples, golden delicious
6 ounce Appricots, dried
One half cup Butter or margerine
1/3 cup Brown sugar, packed
One half teaspoon Cinnamon, ground

Peel and core apples and cut into 12 to 16 slices each. Cut any large
apricot halves in half. In a large skillet melt butter or margerine. Add
apple slices. Cook over medium heat, stirring occasionally with a spatula
until apples are tender (6 to 8 minutes.) Add apricots. Sprinkle with brown
sugar and cinnamon. Cook and stir 3 to 5 minutes or until fruit is glazed.
Makes 16 buffet servings.

Tops Grocery Store Ad flyer. November 12, 1991 Scandinavian Holiday Open
House

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini