Recipe - Sauted Celery

1 Celery bunch
4 tablespoon Salad oil
1 Bouillon cube
1 cup Water, boiling
One half cup Onion, minced

Wash and separate celery. Cut cross wise at a slant, about 2" long,
1/4" thick. In a large skillet heat oil; add onions and cook until
soft. Add celery and cook 2 minutes more. Stir constantly. Turn heat
down. Add water and bouillon cube; salt to taste. Cook covered 10
minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip